Kalamon Olives also known as Kalamata Olives, the most famous olive variety around the world!
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The Kalamon or Kalamata olives are the most popular variety of olives widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. The Kalamon olives are one of the top exported food items from Greece all over the world.
Kalamon or Kalamata olives are suitable in many food dishes. This type of olive is the common table olive that most people around the world are fond of. The Kalamon olives exude a salty and tangy taste that could give a nice kick to any food dishes. The Kalamon olives are included in some sandwiches, pizzas, rice dishes and small portioned tapas. Note that the Kalamon olives exude a rich color as well as distinct flavor this could some spark in salad dishes and rich rice meals.
The Kalamon olives go pretty well with dishes that have feta cheese-these two great pair of Greek delicacies could heighten the tasty flavor of any Mediterranean dishes. The Spanish dish Paella will exude a lot of flavor when Kalamon olives are added. Pizzas would be such a delicacy when Kalamon olives are added. Chicken dishes go well with Kalamon olives. The olives will pack a unique tasty flavor to any white meat dishes. Pasta dishes such as Pasta Primavera or a Cold Noodle Dish will taste more heavenly with Kalamon olives.