Hand Picked olives with a natural great taste!
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The natural process of curing and fermantation helps to keep preserver the natural color, retains their firm, juicy texture and brings out a delicious buttery flavor that makes them a popular choice.
This olives are collected from the tree shortly before their full maturity and enter directly into natural armi. Their skin is somewhat hard and maintain a minimum tone of bitterness. The taste is soft and the flesh is rich and sweet, so it is ideal for sauces, salads and for producing olive paste.